Crude Protein (MIN)
Crude Protein (MIN)
Protein is necessary for building body tissues and other essential body compounds
|
31.0%
|
Crude Fat (MIN)
Crude Fat (MIN)
Essential for normal body function and a source of energy and essential fatty acids
|
12.5%
|
Crude Fiber (MAX)
Crude Fiber (MAX)
Necessary to help maintain a healthy digestive tract as well as normal digestive function
|
2.0%
|
Moisture (MAX)
Moisture (MAX)
A measure of the water content; monitored to maintain product integrity and storage life
|
10.0%
|
Ash (MAX)
Ash (MAX)
not an ingredient or nutrient but a method for determining the total mineral content of a food
|
6.2%
|
Linoleic Acid (MIN)
Linoleic Acid (MIN)
An essential omega-6 fatty acid that helps maintain healthy skin
|
1.4%
|
Calcium (Ca) (MIN)
Calcium (Ca) (MIN)
An essential mineral that helps keep bones and teeth healthy
|
0.8%
|
Phosphorus (P) (MIN)
Phosphorus (P) (MIN)
Required nutrient for strong, healthy bones
|
0.7%
|
Magnesium (Mg) (MAX)
Magnesium (Mg) (MAX)
An essential mineral for normal body function, helps promote healthy muscles and bones
|
0.08%
|
Taurine (MIN)
Taurine (MIN)
Promotes healthy vision
|
0.15%
|